Mini Lemon Pound Cakes

Name: Mini Lemon Pound Cakes
Prep time: 25 min
Total time: 2 h
Yield: 60
Ingredients: 3/4 cup butter or margarine, softened; 4 oz (half of 8-oz package) cream cheese, softened; 1 1/2 cups granulated sugar; 3 eggs; 1 1/2 cups Gold Medal™ all-purpose flour; 1/8 teaspoon salt; 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice; 1/4 cup powdered sugar

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By Betty Crocker Kitchens

Updated May 2, 2013

Mini Lemon Pound Cakes

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0 Questions

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Ask a Question

Prep Time 25 min
Total 2 hr 0 min
Servings 60
Ingredients 9

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Ingredients

3/4 cup butter or margarine, softened
4 oz (half of 8-oz package) cream cheese, softened
1 1/2 cups granulated sugar
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
1/4 cup powdered sugar

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Place mini paper baking cup in each of 60 mini muffin cups; spray paper cups with cooking spray.
Step
2

In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until light and fluffy. Gradually add granulated sugar, beating until blended. Beat on medium speed 5 minutes. Add eggs, one at a time, beating just until blended after each addition. On low speed, beat in flour and salt until smooth. Beat in lemon peel and juice. Divide batter evenly among muffin cups.
Step
3

Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Sprinkle cakes with powdered sugar before serving.

Nutrition

60 Calories

3g Total Fat

0g Protein

8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 60

Total Fat: 3g; 0%

Saturated Fat: 2g; 0%

Sodium: 35mg; 0%

Total Carbohydrate: 8g; 0%

Dietary Fiber: 0g; 0%

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Mini Lemon Pound Cakes

Mini Lemon Pound Cakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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