These easy caramel-apple mini fruit pizzas are bound to be a hit. Easy to make, and fun to customize!
Mini Caramel Apple-Sugar Cookie Pizzas
- Prep Time 45 min
- Total 1 hr 25 min
- Servings 18
- Ingredients 11
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 egg
Frosting
- 3/4 cup butter, softened
- 3 tablespoons caramel topping
- 1/2 teaspoon vanilla
- 1 1/4 cups powdered sugar
Topping
- 3 medium apples, peeled, thinly sliced
- 2 tablespoons caramel topping
- M&M's® Minis™ chocolate candies, crushed mini pretzel twists, chopped nuts, chopped candy bars, candy sprinkles, as desired

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir Cookie ingredients with spoon until soft dough forms. Cut dough in half.
-
Step2On floured surface, roll half of dough 1/4 inch thick. Cut with floured 3-inch round cutter. On ungreased large cookie sheets, place cutouts 2 inches apart.
-
Step3Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
-
Step4In medium bowl, beat 3/4 cup softened butter, 3 tablespoons caramel topping and the vanilla with spoon until blended. Beat in powdered sugar until smooth and spreadable.
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Step5Spread 1 rounded tablespoon frosting on each cookie; arrange apple slices on top. Drizzle 2 tablespoons caramel over cookies, and sprinkle with desired toppings. Serve immediately.
Nutrition
300
Calories
15g
Total Fat
2g
Protein
41g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 200mg
- 9%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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