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Mini Beer Pimiento Cheese Muffins

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By Betty Crocker Kitchens
Updated Dec 31, 2012
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Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

Mini Beer Pimiento Cheese Muffins

  • Prep Time 10 min
  • Total 35 min
  • Servings 48
  • Ingredients 6
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Ingredients

  • 1 bottle (12 oz) beer, room temperature
  • 1 jar (4 oz) diced pimientos, drained
  • 1 egg
  • 1 teaspoon finely grated onion
  • 4 cups Original Bisquick™ mix
  • 2 cups shredded sharp Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • Step 
    2
    In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • Step 
    3
    Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Nutrition

65 Calories
3g Total Fat
2g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
156mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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