When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
Minestrone Soup
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 14
Ingredients
- 1 can (28 oz) Muir Glen™ whole tomatoes, undrained
- 1 can (15 to 16 oz) great northern beans, undrained
- 1 can (15 oz) Progresso™ red kidney beans, undrained
- 1 can (15.25 oz) whole kernel corn, undrained
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 small zucchini, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 cup shredded cabbage
- 1/2 cup uncooked elbow macaroni or broken spaghetti
- 1 1/4 cups water
- 1 teaspoon Italian seasoning
- 2 vegetable bouillon cubes
- 1 clove garlic, finely chopped
- Grated Parmesan cheese, if desired
Instructions
-
Step1In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
-
Step2Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
Nutrition
350
Calories
2g
Total Fat
19g
Protein
65g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 920mg
- 38%
- Potassium
- 1280mg
- 37%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 14g
- 54%
- Sugars
- 8g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 40%
- 40%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- 2010 © and ®/™ of Small Planet Foods, Inc.
© 2025 ®/TM General Mills All Rights Reserved