Need a flavorful dessert to add to your cookie platter or serve with coffee? This Mexican cookies recipe is an absolute gem, and it's made all the easier with Betty Crocker™ Sugar Cookie Mix. So the next time you need something sweet on hand, delight your guests with a tray full of Mexican cookies!
Mexican Spice Cookies
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 30
- Ingredients 7
Ingredients
- 2 tablespoons sugar
- 1 1/4 teaspoon ground cinnamon
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- 1/2 teaspoon anise seed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
-
Step2In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
-
Step3Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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