These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Melted Witch Cookies
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 30
- Ingredients 8
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 30 Bugles® snacks
- 1 bag (12 oz) light cocoa candy melts, melted
- 15 pretzel sticks, broken in half
- 1 large shredded whole wheat cereal biscuit, crushed
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
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Step2Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
-
Step3Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
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Step4Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition
160
Calories
8g
Total Fat
2g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 115mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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