Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto – a flavorful dinner.
Mediterranean Pizza
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
Crust
- 2 tablespoons cornmeal
- 2 1/2 cups Original Bisquick™ mix
- 1 package fast-acting dry yeast
- 1/2 cup plus 3 tablespoons warm water (105°F to 115°F)
Topping
- 1/2 cup basil pesto
- 1/2 cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 cup shredded mozzarella cheese (4 oz)
- 1 package (4 oz) crumbled feta cheese (1 cup)
Instructions
-
Step1Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
-
Step2In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15x10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
-
Step3Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
-
Step4Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition
500
Calories
27g
Total Fat
15g
Protein
48g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 2 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1270mg
- 53%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 8g
- 33%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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