No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.
Mediterranean Onion Tart
- Prep Time 25 min
- Total 1 hr 40 min
- Servings 8
- Ingredients 7
Ingredients
- 1 loaf (16 ounces) frozen white or whole wheat bread dough
- 3 tablespoons olive or vegetable oil
- 3 large onions, thinly sliced
- 1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
- 1/8 teaspoon white pepper
- 2 cans (2 ounces each) anchovy fillets, drained
- 10 oil-cured Greek olives, cut in half and pitted
Instructions
-
Step1Thaw bread dough as directed on package. Lightly grease cookie sheet.
-
Step2Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
-
Step3Flatten dough into rectangle on lightly floured surface. Roll dough with floured rolling pin into 14x11-inch rectangle. Place on cookie sheet; let stand 15 minutes.
-
Step4Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives. Let stand 15 minutes.
-
Step5Heat oven to 425°F. Bake 15 to 20 minutes or until crust is golden brown.
Nutrition
240
Calories
9 g
Total Fat
9 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 870 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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