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Mediterranean Flatbread Pizza Appetizer

Deborah Harroun
Updated Jul 25, 2012
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Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.

Mediterranean Flatbread Pizza Appetizer

  • Prep Time 15 min
  • Total 30 min
  • Servings 18
  • Ingredients 8
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Ingredients

  • 4 flat breads (6 inch)
  • 2 tablespoons olive oil
  • 1 cup hummus
  • 1 small zucchini, cut in half lengthwise, sliced crosswise into half-moons
  • 2 roasted red bell peppers, chopped
  • 1 jar (7.5 oz) marinated artichoke hearts, chopped
  • 2/3 cup sliced pimiento-stuffed olives
  • 1 package (4 oz) crumbled feta cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • Step 
    2
    Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • Step 
    3
    Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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