Meatball Sub Bites
Immaculate Baking
Updated Sep 11, 2023
What's better than a decadent meatball sub slathered in rich tomato sauce and melted cheese? All that goodness tucked in a buttery biscuit! That's right, we just may have created the ultimate snack with this Meatball Sub Bites recipe! And here's the great news: they're super quick to make because there's virtually no prep, thanks to some fantastic premade ingredients. Of course, they start with soft, buttery Immaculate Baking Company™ Organic Flaky Biscuits. All you’ll need to do is put the biscuits in a muffin pan, then layer on the mozzarella, marinara sauce and meatballs, slide them into the oven for a short bake and presto! Scrumptious Meatball Sub Bites! They'll be perfect as an impromptu get-together snack whether it's a game day, a movie night or your book club. They're so easy-peasy to put together; you could even make them as an after-school snack when the kiddos get home. They'll love to help you make them—and they'll love eating them even more.
Meatball Sub Bites
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 5
Ingredients
- 1 can (16 oz) refrigerated Immaculate Baking Co.™ Organic Flaky Biscuits (8 Count)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/3 cup marinara sauce (from 24-oz jar)
- 16 frozen Italian-style beef meatballs (1/2 oz each), thawed
- 3 tablespoons shredded Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
-
Step2Separate dough into 8 biscuits; separate each biscuit into 2 layers. Place biscuit halves in sprayed muffin cups, pressing to cover bottom and slightly up sides of cups.
-
Step3Sprinkle 1 tablespoon mozzarella cheese in each biscuit-lined cup. Spoon 1 teaspoon marinara sauce over cheese in each cup.
-
Step4Press 1 meatball into sauce and cheese mixture in each cup. Top each meatball with about 1/2 teaspoon Parmesan cheese.
-
Step5Bake 18 to 22 minutes until biscuits are deep golden brown and meatballs are hot (at least 165°F in center). Cool 5 minutes in pan; remove from pan with metal spatula.
Nutrition
150
Calories
7g
Total Fat
7g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 450mg
- 19%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved