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Meatball Sub Bites

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By Immaculate Baking
Updated Sep 11, 2023
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What's better than a decadent meatball sub slathered in rich tomato sauce and melted cheese? All that goodness tucked in a buttery biscuit! That's right, we just may have created the ultimate snack with this Meatball Sub Bites recipe! And here's the great news: they're super quick to make because there's virtually no prep, thanks to some fantastic premade ingredients. Of course, they start with soft, buttery Immaculate Baking Company™ Organic Flaky Biscuits. All you’ll need to do is put the biscuits in a muffin pan, then layer on the mozzarella, marinara sauce and meatballs, slide them into the oven for a short bake and presto! Scrumptious Meatball Sub Bites! They'll be perfect as an impromptu get-together snack whether it's a game day, a movie night or your book club. They're so easy-peasy to put together; you could even make them as an after-school snack when the kiddos get home. They'll love to help you make them—and they'll love eating them even more.

Meatball Sub Bites

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1 can (16 oz) refrigerated Immaculate Baking Co.™ Organic Flaky Biscuits (8 Count)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/3 cup marinara sauce (from 24-oz jar)
  • 16 frozen Italian-style beef meatballs (1/2 oz each), thawed
  • 3 tablespoons shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers. Place biscuit halves in sprayed muffin cups, pressing to cover bottom and slightly up sides of cups.
  • Step 
    3
    Sprinkle 1 tablespoon mozzarella cheese in each biscuit-lined cup. Spoon 1 teaspoon marinara sauce over cheese in each cup.
  • Step 
    4
    Press 1 meatball into sauce and cheese mixture in each cup. Top each meatball with about 1/2 teaspoon Parmesan cheese.
  • Step 
    5
    Bake 18 to 22 minutes until biscuits are deep golden brown and meatballs are hot (at least 165°F in center). Cool 5 minutes in pan; remove from pan with metal spatula.

Nutrition

150 Calories
7g Total Fat
7g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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