Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Meatball Hoagies
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 4
Ingredients
- 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
- 24 frozen cooked meatballs (from 16-oz bag)
- 4 hoagie buns, split
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
-
Step2Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition
540
Calories
21g
Total Fat
33g
Protein
53g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1450mg
- 60%
- Potassium
- 810mg
- 23%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 14g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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