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Mashed Potato Stuffed Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!

Mashed Potato Stuffed Meatloaf

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

Potatoes

  • 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
  • 1 cup water
  • 1/2 cup milk

Meatloaf

  • 1 1/2 lb lean (at least 80%) ground beef
  • 3/4 cup Progresso™ Italian style bread crumbs
  • 1/2 cup ketchup
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • Step 
    2
    In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Step 
    3
    Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition

380 Calories
18g Total Fat
26g Protein
28g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
810mg
34%
Potassium
580mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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