A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!
Mashed Potato Stuffed Meatloaf
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 8
Ingredients
Potatoes
- 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
- 1 cup water
- 1/2 cup milk
Meatloaf
- 1 1/2 lb lean (at least 80%) ground beef
- 3/4 cup Progresso™ Italian style bread crumbs
- 1/2 cup ketchup
- 1/4 cup chopped green onions (4 medium)
- 2 eggs
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_BreadCrumbs.jpg?sc_lang=en)
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
-
Step2In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
-
Step3Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Nutrition
380
Calories
18g
Total Fat
26g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 810mg
- 34%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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