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Marshmallow-Brown Butter-Pumpkin Slab Pie

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By Stephanie Wise
Updated Sep 20, 2016
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This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows.

Marshmallow-Brown Butter-Pumpkin Slab Pie

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup butter
  • 3/4 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 can (15 oz) pumpkin
  • 1 can (12 oz) evaporated milk
  • 1 bag (16 oz) large marshmallows

Instructions

  • Step 
    1
    Heat oven to 375° F. On lightly floured surface, unroll crusts; stack on top of each other, and roll out to 19 x 14-inch rectangle. Transfer to ungreased 17 x 12-inch rimmed baking pan. Fold any overhanging crust under, even with edges of pan. Place in refrigerator.
  • Step 
    2
    In 1-quart saucepan, melt butter over medium heat. Cook about 5 minutes, stirring constantly, until butter begins to turn a deep golden color. Remove from heat; brush all over bottom of crust.
  • Step 
    3
    In large bowl, beat sugar, pumpkin pie spice, salt and eggs with whisk until well blended. Beat in pumpkin; stir in evaporated milk. Pour into crust.
  • Step 
    4
    Bake 30 to 35 minutes or until set and toothpick inserted in center comes out clean. Transfer to cooling rack to cool completely.
  • Step 
    5
    Cut marshmallows in half; place cut sides down on top of filling. Use kitchen torch or oven broiler (on high) to toast marshmallows.

Nutrition

310 Calories
11g Total Fat
3g Protein
49g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
10%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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