Enjoy this flavorful recipe that’s made with shrimp and artichokes – a perfect refrigerated side dish!
Marinated Shrimp and Artichokes
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 11
Ingredients
- 1/4 cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 medium green onions, finely chopped (2 tablespoons)
- 3 tablespoons olive oil
- 1 package (0.75 oz) garlic-and-herb dressing mix
- 1 lb cooked deveined peeled large shrimp, thawed if frozen
- 1 can (14 oz) artichoke hearts, drained, cut in half
- 1 can (6 oz) large pitted ripe olives, drained
- 1 cup halved grape tomatoes
- 1 package (4 oz) feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves, if desired
Instructions
-
Step1In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
-
Step2Serve with slotted spoon. Garnish with basil leaves.
Nutrition
200
Calories
11g
Total Fat
16g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 870mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
1
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