Marinated Feta Cheese
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Updated Jan 10, 2012
This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. Relish it with appetizers or at dinner.
Marinated Feta Cheese
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- Prep Time 20 min
- Total 24 hr 20 min
- Servings 16
- Ingredients 8
Ingredients
- 2 packages (8 oz each) feta cheese, cut into 1/2-inch cubes
- 1 jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup capers, drained
- 1 teaspoon crushed red pepper flakes
- 4 sprigs (4 inches) fresh thyme
- 4 strips (3 inches) lemon peel
Instructions
-
Step1In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
-
Step2Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.
Nutrition
232
Calories
23g
Total Fat
6g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 232
- Total Fat
- 23g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 450mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 3 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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