Ooh, the flavors of fall come together in this easy to make, deliciously homey cookie, brought to us from the Betty Crocker Cookie cookbook.
Maple-Spice Crinkle Cookies
- Prep Time 45 min
- Total 2 hr 5 min
- Servings 53
- Ingredients 11
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup butter, softened
- 1 teaspoon maple extract
- 2 eggs
- 3 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2/3 cup white sparkling decorating sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until fluffy; scraping sides of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat in flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon and the salt until well mixed.
-
Step2In small bowl, mix remaining 1 teaspoon cinnamon, the decorating sugar and nutmeg. Shape dough into 1 1/2-inch balls. For each cookie, place a ball into the sugar mixture spooning over the balls and rolling to coat. On ungreased cookie sheets, place balls about 2 inches apart.
-
Step3Bake 8 to 10 minutes or until cookies are light brown around the edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Nutrition
100
Calories
3 1/2g
Total Fat
1g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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