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Maple-Spice Crinkle Cookies

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By Betty Crocker Kitchens
Updated Oct 18, 2023
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Ooh, the flavors of fall come together in this easy to make, deliciously homey cookie, brought to us from the Betty Crocker Cookie cookbook.

Maple-Spice Crinkle Cookies

  • Prep Time 45 min
  • Total 2 hr 5 min
  • Servings 53
  • Ingredients 11
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Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup butter, softened
  • 1 teaspoon maple extract
  • 2 eggs
  • 3 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup white sparkling decorating sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until fluffy; scraping sides of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat in flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon and the salt until well mixed.
  • Step 
    2
    In small bowl, mix remaining 1 teaspoon cinnamon, the decorating sugar and nutmeg. Shape dough into 1 1/2-inch balls. For each cookie, place a ball into the sugar mixture spooning over the balls and rolling to coat. On ungreased cookie sheets, place balls about 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until cookies are light brown around the edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Nutrition

100 Calories
3 1/2g Total Fat
1g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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