Maple-Glazed Turkey with Wild Rice Stuffing

Stuffing

• 1/4 cup butter or margarine
• 2 cups chopped onions (4 medium)
• 3 cloves garlic, finely chopped
• 1 1/2 cups uncooked wild rice
• 3 tablespoons chopped fresh thyme leaves
• 5 to 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 1/2 cups uncooked long-grain brown rice
• 2 cups sliced celery (about 4 medium stalks)
• 2 cups shredded carrot (about 3 medium)
• 6 slices bacon (1/2 lb), cooked, crumbled
• 1 teaspoon salt
• 1/2 teaspoon pepper

Turkey

• 1 whole turkey (16 to 18 lb), thawed if frozen
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Glaze

• 1 1/2 teaspoons finely grated orange peel
• 1/2 cup orange juice
• 1/4 cup maple-flavored syrup
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt