Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!
Maple-Apple Party Riblets
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 6
Ingredients
- 2 lb pork back ribs, cut across bones to make riblets
- 1/2 cup real maple syrup
- 1/4 cup apple jelly
- 1 tablespoon soy sauce
- 1/4 cup chopped fresh chives
- 1/2 teaspoon ground mustard
Instructions
-
Step1Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
-
Step2Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
-
Step3Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
-
Step4Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.
Nutrition
300
Calories
17g
Total Fat
16g
Protein
20g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 170mg
- 7%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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