We’re serving up a new twist on traditional coffee cake by packing ours with ripe mangos and plenty of almonds, making for a deliciously fruity treat that comes together in about an hour.
Mango-Almond Coffee Cake
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 9
- Ingredients 16
Ingredients
Streusel
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 packed dark brown sugar
- 1/3 cup old-fashioned oats
- 1/3 cup chopped slivered almonds
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cut into small pieces
Cake
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1 egg, slightly beaten
- 3/4 cup chopped (1/4 to 1/2-inch pieces) ripe mango (from 1 medium mango)
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside.
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Step2In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cut in 1/4 cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract and egg until dry ingredients are moistened.
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Step3Spread half of the batter (about 3/4 cup) in pan, forming thin layer. Top with half of the mango; sprinkle with half of streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to completely cover streusel. Sprinkle with remaining mango and streusel.
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Step4Bake 40 to 45 minutes or until center is set when jiggled and toothpick inserted in moist spot near center comes out clean. Cool 15 minutes. Serve warm or cool.
Nutrition
300
Calories
13g
Total Fat
4g
Protein
39g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 290mg
- 12%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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