Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole.
Mandarin-Almond Shrimp
- Prep Time 15 min
- Total 58 min
- Servings 2
- Ingredients 12
Ingredients
- 1/2 pound fresh or frozen medium shrimp in shells
- 1 cup boiling water
- 1 cup sliced fresh mushrooms (3 ounces)
- 1/2 cup uncooked regular long-grain rice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 small onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1/2 cup whole almonds, toasted
- 1 can (11 ounces) mandarin orange segments, drained
- 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
- Soy sauce, if desired
Instructions
-
Step1Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.
-
Step2Heat oven to 350°F. Mix water, mushrooms, rice, salt, ginger, onion, garlic and shrimp in ungreased square baking dish, 8x8x2 inches. Cover tightly and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink and firm.
-
Step3Stir in almonds, orange segments and pea pods. Cover and let stand about 3 minutes or until pea pods are hot. Serve with soy sauce.
Nutrition
540
Calories
20 g
Total Fat
27 g
Protein
73 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 2 g
- Cholesterol
- 105 mg
- Sodium
- 730 mg
- Potassium
- 1010 mg
- Total Carbohydrate
- 73 g
- Dietary Fiber
- 10 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 70%
- 70%
- Calcium
- 18%
- 18%
- Iron
- 38%
- 38%
Exchanges:
4 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved