Skip to Content
Menu

Make-Ahead Mexican Ground Beef

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 19, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Any night can be taco night when you keep your freezer stocked with seasoned and cooked ground beef! This make-ahead ground beef recipe is the easiest way to get ahead of dinner, and we’re not just saying that. It requires only 2 ingredients: ground beef and Old El Paso™ taco seasoning. With those simple ingredients and a clever method from the Betty Crocker Test Kitchens, you can cook up 16 servings or enough meat for about 3 meals in just 30 short minutes. So, whether you’re preparing to send the kids back to school or just making the most of a ground beef sale—this sanity-saving recipe is one you don’t want to miss!

Make-Ahead Mexican Ground Beef

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 lb lean (at least 80%) ground beef
  • 2 packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso

Instructions

  • Step 
    1
    In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Step 
    2
    Reduce heat to medium. Stir in taco seasoning mix. Cook 3 to 5 minutes, stirring frequently, until flavors are blended. Cool 5 minutes.
  • Step 
    3
    Line 15x10x1-inch pan with foil. Spoon beef onto foil and break apart as necessary.
  • Step 
    4
    Smooth meat into an even layer across pan.
  • Step 
    5
    Freeze about 1 hour, stirring once, until firm.
  • Step 
    6
    Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. (One lb ground beef yields about 2 cups, cooked and drained.) Seal bags, label and freeze up to 2 months.

Nutrition

160 Calories
10g Total Fat
15g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
290mg
12%
Potassium
200mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved