Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Luscious Lemon-Raspberry Bars
- Prep Time 15 min
- Total 2 hr 5 min
- Servings 16
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ Sunkist® lemon bar mix
- 1/3 cup water
- 3 eggs
- 1/2 package (8-ounce size) cream cheese, softened
- 1/4 cup raspberry preserves
- Powdered sugar
Instructions
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Step1Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
-
Step2Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
-
Step3Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
-
Step4Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition
235
Calories
12 g
Total Fat
3 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 100 mg
- Potassium
- 35 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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