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Loaded Baked Potato Chex Mix

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By Betty Crocker Kitchens
Updated Oct 23, 2012
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Loaded Baked Potato Chex Mix

  • Prep Time 15 min
  • Total 15 min
  • Servings 26
  • Ingredients 8
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Ingredients

  • 5 cups Rice Chex™ cereal
  • 3 cups Corn Chex™ cereal
  • 4 cups shoestring potatoes
  • 2 cups bite-size cheese crackers
  • 1/4 cups bacon flavor bits or chips
  • 1/4 cup butter or margarine
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    In large microwavable bowl, mix cereals, potatoes, crackers and bacon flavor bits.
  • Step 
    2
    In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Step 
    3
    Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition

120 Calories
6g Total Fat
2g Protein
14g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
115mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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