Chex cereal and potato chips are piled high with toppings for a delicious savory snack perfect for game day!
Loaded Baked Potato Cereal Nachos
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 3 tablespoons butter, melted
- 1 tablespoon ranch dressing mix (from 1-oz package)
- 4 cups Corn Chex™ cereal
- 4 cups potato chips
- 2 cups shredded Cheddar Cheese (8 oz)
- 8 slices bacon, crisply cooked and crumbled
- 1 tablespoon chopped fresh chives
- 1/4 cup ranch dressing
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and ranch dressing mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
-
Step2Stir in potato chips. Sprinkle evenly with cheese and bacon. Bake 3 to 4 minutes or until cheese is melted.
-
Step3Sprinkle with chives. Drizzle with ranch dressing. Serve immediately.
Nutrition
490
Calories
34g
Total Fat
16g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1110mg
- 46%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved