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Loaded Baked Potato Cereal Nachos

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By Betty Crocker Kitchens
Updated Jan 7, 2015
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Chex cereal and potato chips are piled high with toppings for a delicious savory snack perfect for game day!

Loaded Baked Potato Cereal Nachos

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon ranch dressing mix (from 1-oz package)
  • 4 cups Corn Chex™ cereal
  • 4 cups potato chips
  • 2 cups shredded Cheddar Cheese (8 oz)
  • 8 slices bacon, crisply cooked and crumbled
  • 1 tablespoon chopped fresh chives
  • 1/4 cup ranch dressing

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and ranch dressing mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
  • Step 
    2
    Stir in potato chips. Sprinkle evenly with cheese and bacon. Bake 3 to 4 minutes or until cheese is melted.
  • Step 
    3
    Sprinkle with chives. Drizzle with ranch dressing. Serve immediately.

Nutrition

490 Calories
34g Total Fat
16g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
15g
73%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1110mg
46%
Potassium
240mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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