Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Linzer Torte Bars
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 48
- Ingredients 6
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1 cup powdered sugar
- 1 cup ground walnuts
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon ground cinnamon
- 2/3 cup red raspberry preserves
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
-
Step2Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition
65
Calories
3 g
Total Fat
1 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 25 mg
- Potassium
- 15 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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