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Linzer Torte Bars

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By Betty Crocker Kitchens
Updated Dec 4, 2019
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Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.

Linzer Torte Bars

  • Prep Time 10 min
  • Total 1 hr 35 min
  • Servings 48
  • Ingredients 6
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup powdered sugar
  • 1 cup ground walnuts
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup red raspberry preserves
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
  • Step 
    2
    Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.

Nutrition

65 Calories
3 g Total Fat
1 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
25
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
25 mg
Potassium
15 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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