Three easy steps give you fruit-filled bars for a crowd!
Linzer Torte Bars (Cookie Exchange Quantity)
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 72
- Ingredients 7
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 3 cups powdered sugar
- 3 cups ground walnuts
- 1 1/2 cups butter or margarine, softened
- 1 1/2 teaspoons ground cinnamon
- 2 cups raspberry or strawberry preserves
- Additional powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir together all ingredients except preserves and additional powdered sugar with spoon until crumbly. Reserve 2 cups of the mixture for topping; press remaining mixture in bottom of ungreased 15x10x1-inch pan.
-
Step2Bake 15 to 20 minutes or until crust is golden brown. Spread with preserves. Sprinkle with reserved crumb mixture; press gently into preserves.
-
Step3Bake 20 to 25 minutes longer or until light golden brown. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 12 rows by 6 rows.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved