For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Lime, Pineapple and Carrot Salad
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 cup boiling water
- 1 package (3 ounces) lime- or lemon-flavored gelatin
- 1/2 cup cold water
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup shredded carrot
- Mayonnaise or whipped cream, if desired
Instructions
-
Step1Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
-
Step2Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
-
Step3To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition
80
Calories
0g
Total Fat
1g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 40mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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