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Lime, Pineapple and Carrot Salad

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.

Lime, Pineapple and Carrot Salad

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 cup boiling water
  • 1 package (3 ounces) lime- or lemon-flavored gelatin
  • 1/2 cup cold water
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup shredded carrot
  • Mayonnaise or whipped cream, if desired

Instructions

  • Step 
    1
    Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
  • Step 
    2
    Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
  • Step 
    3
    To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.

Nutrition

80 Calories
0g Total Fat
1g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
40mg
Total Carbohydrate
20g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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