Looking for drop cookies using Betty Crocker® sugar cookie mix? Then check out this lime-ginger cookie recipe.
Lime-Ginger Cookies
- Prep Time 50 min
- Total 1 hr 10 min
- Servings 36
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 tablespoon grated lime peel
- 3/4 teaspoon ground ginger
- 1/4 cup sugar
- 1/2 cup white vanilla baking chips
- 1/2 teaspoon vegetable oil
- Shredded lime peel, if desired
Instructions
-
Step1Heat oven to 375°F.
-
Step2In medium bowl, stir cookie mix, butter, egg, lime peel and 1/2 teaspoon of the ginger until soft dough forms.
-
Step3In small bowl, mix sugar and remaining 1/4 teaspoon ginger. Shape dough into 36 (1-inch) balls. Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart. Bake 7 to 9 minutes, or until edges begin to brown and center is set. Cool 1 to 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
-
Step4Place baking chips and oil in small resealable freezer plastic bag. Microwave on High for 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cookies. Sprinkle with shredded lime peel. Let stand until set, about 10 minutes.
Nutrition
100
Calories
5g
Total Fat
1g
Protein
14g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved