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Lemonade Tea

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By Betty Crocker Kitchens
Updated Jan 22, 2020
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When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!

Lemonade Tea

  • Prep Time 10 min
  • Total 10 min
  • Servings 20
  • Ingredients 3
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Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 3 quarts iced tea
  • Fresh mint sprig, if desired

Instructions

  • Step 
    1
    Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  • Step 
    2
    Serve over ice. Garnish with mint.

Nutrition

85 Calories
0g Total Fat
0g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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