Skip to Content
Menu

Lemonade Sorbet

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 30, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Lemonade Sorbet

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups cold water
  • 1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
  • 3 tablespoons honey
  • Lemon slices, if desired
  • Blueberries, if desired

Instructions

  • Step 
    1
    In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • Step 
    2
    Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition

190 Calories
0g Total Fat
0g Protein
47g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
55mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
43g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved