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Lemon Yogurt-Poppy Seed Muffins

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By Betty Crocker Kitchens
Updated Feb 10, 2016
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These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.

Lemon Yogurt-Poppy Seed Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 13
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Ingredients

Muffins

  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons poppy seed
  • 1 tablespoon grated lemon peel
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
  • Step 
    2
    Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.

Nutrition

180 Calories
6g Total Fat
4g Protein
27g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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