These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
Lemon Yogurt-Poppy Seed Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 13
Ingredients
Muffins
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons poppy seed
- 1 tablespoon grated lemon peel
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
-
Step2Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.
Nutrition
180
Calories
6g
Total Fat
4g
Protein
27g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 180
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 270mg
- 11%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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