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Lemon, Thyme and Walnut Cookies

Inspired Taste
Updated Apr 22, 2021
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We coated refrigerated sugar cookie dough with thyme, lemon and chopped walnuts—they're a great complement for your next cheese platter.

Lemon, Thyme and Walnut Cookies

  • Prep Time 10 min
  • Total 30 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 2 teaspoons dried thyme
  • 2 teaspoons grated lemon peel
  • 1/2 cup chopped walnuts
  • 1 roll (16.5 oz) refrigerated sugar cookie dough

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • Step 
    3
    On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

Nutrition

Nutrition Facts are not available for this recipe

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