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Lemon Tea Slush

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By Betty Crocker Kitchens
Updated Jan 30, 2006
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Sip a frosty slush with a citrus and green tea twist.

Lemon Tea Slush

  • Prep Time 20 min
  • Total 24 hr 55 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 5 cups water
  • 2 tea bags green tea
  • 1 cup sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup vodka
  • 1 bottle (1 liter) sparkling water, chilled
  • Lemon slices, if desired

Instructions

  • Step 
    1
    Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
  • Step 
    2
    Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
  • Step 
    3
    In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
  • Step 
    4
    To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.

Nutrition

170 Calories
0g Total Fat
0g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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