Sip a frosty slush with a citrus and green tea twist.
Lemon Tea Slush
- Prep Time 20 min
- Total 24 hr 55 min
- Servings 12
- Ingredients 7
Ingredients
- 5 cups water
- 2 tea bags green tea
- 1 cup sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 cup vodka
- 1 bottle (1 liter) sparkling water, chilled
- Lemon slices, if desired
Instructions
-
Step1Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
-
Step2Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
-
Step3In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
-
Step4To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Nutrition
170
Calories
0g
Total Fat
0g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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