A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.
Lemon-Rosemary Slices
- Prep Time 25 min
- Total 2 hr 35 min
- Servings 72
- Ingredients 10
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 2 teaspoons grated lemon peel
- 1/2 teaspoon finely chopped fresh or 1/8 teaspoon crumbled dried rosemary leaves
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon grated lemon peel
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
-
Step2Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
-
Step3Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
Nutrition
25
Calories
1g
Total Fat
0g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 25
- Calories from Fat
- 10
- Total Fat
- 1g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 20mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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