What could be better than a slice of pie? Pie pops! Our frozen take on lemon meringue pie has a graham cracker crust, creamy lemon filling and a fluffy topping. Basically it’s your own little piece of heaven–on a stick!
Lemon Meringue Pie Pops
- Prep Time 25 min
- Total 6 hr 25 min
- Servings 7
- Ingredients 7
Ingredients
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1 1/2 cups half-and-half
- 1/4 cup fresh lemon juice
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 7 tablespoons coarsely crushed graham crackers
- 1/4 cup marshmallow creme
- 1/2 cup whipping cream
Instructions
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Step1In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.
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Step2Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
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Step3When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peaks form. Remove each pop from cup. Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.
Nutrition
240
Calories
13g
Total Fat
3g
Protein
28g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Pop
- Calories
- 240
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 270mg
- 11%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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