Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Lemon Lime Icebox Pie
- Prep Time 10 min
- Total 5 hr 30 min
- Servings 10
- Ingredients 8
Ingredients
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 6 egg yolks
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 large graham cracker crumb crust (9 oz)
- Lemon and lime slices, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
-
Step2Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
-
Step3Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition
430
Calories
15g
Total Fat
9g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 170mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 4 Other Carbohydrate; 2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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