Lemon Fruit Squares

Name: Lemon Fruit Squares
Prep time: 15 min
Total time: 1 h 10 min
Yield: 20
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup butter or margarine, cut into pieces; 1/3 cup powdered sugar; 2 tablespoons grated lemon peel; 1 cup whipping (heavy) cream; 3 tablespoons powdered sugar; 2 containers (6 ounces each) Yoplait® Original yogurt lemon burst; 2 nectarines, sliced; 1 cup fresh blackberries

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Betty Crocker Kitchens

Updated Feb 4, 2016

Lemon Fruit Squares

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Ask a Question

Prep Time 15 min
Total 1 hr 10 min
Servings 20
Ingredients 9

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Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, cut into pieces
1/3 cup powdered sugar
2 tablespoons grated lemon peel
1 cup whipping (heavy) cream
3 tablespoons powdered sugar
2 containers (6 ounces each) Yoplait® Original yogurt lemon burst
2 nectarines, sliced
1 cup fresh blackberries

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. In medium bowl, mix flour, butter, 1/3 cup powdered sugar and 1 tablespoon of the lemon peel, using pastry blender or crisscrossing 2 knives, until coarse crumbs form. Press mixture evenly on bottom of rectangular pan, 13x9x2 inches.
Step
2

Bake 20 to 25 minutes or until crust is dry and light golden brown. Cool completely, about 30 minutes.
Step
3

In chilled medium bowl, beat whipping cream, 3 tablespoons powdered sugar and remaining 1 tablespoon lemon peel with electric mixer on high speed until stiff peaks form. Gently stir in yogurt. Spoon over crust. Top with nectarines and blackberries. Serve immediately, or cover and refrigerate until serving.
Step
4

For serving pieces, cut into 5 rows by 4 rows. Store covered in refrigerator.

Nutrition

180 Calories

12g Total Fat

2g Protein

15g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Square

Calories: 180

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 70mg; 3%

Potassium: 60mg; 2%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 1g; 4%

Sugars: 7g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;