Create a new chicken dinner, complete with veggie, in a skillet.
Lemon-Chicken Rigatoni with Broccoli
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons butter or margarine
- 2 cloves garlic, finely chopped
- 2 cups uncooked rigatoni pasta (6 oz)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups frozen broccoli cuts
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
-
Step2Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
-
Step3Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
-
Step4Stir in lemon peel. Top with cheese.
Nutrition
420
Calories
14g
Total Fat
32g
Protein
41g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 420
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 930mg
- 39%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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