Lemon-Cheesecake Balls
Jessica Walker
Updated Mar 7, 2013
You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.
Lemon-Cheesecake Balls
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 50
- Ingredients 4
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 1 lb (3 1/2 to 4 cups) powdered sugar
- 3 cups graham cracker crumbs
Instructions
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Step1Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
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Step2Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Nutrition
Nutrition Facts are not available for this recipe
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