Lemon Cake Pops
Melissa Johnson
Updated Mar 31, 2015
This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.
Lemon Cake Pops
- Prep Time 5 min
- Total 0 min
- Servings 1
- Ingredients 5
Ingredients
- 1 Fiber One™ 90 calorie lemon bar
- 2 tablespoons powdered sugar
- 1/2 teaspoon water
- Zest from 1 lemon
- 1 cake pop stick
Instructions
-
Step11) Mix a glaze of water and powdered sugar.
-
Step22) Roll that tangy lemon bar into a uniform ball.
-
Step33) Dip the ball into the glaze.
-
Step44) Sprinkle your pop with lemon zest.
-
Step55) Pop it on the stick and enjoy.
Nutrition
150
Calories
3g
Total Fat
0g
Protein
34g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 23g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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