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Leftover Halloween Candy Apple Crisp

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By Sarah Caron
Updated Sep 10, 2014
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Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.

Leftover Halloween Candy Apple Crisp

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 4 Golden delicious apples, cut into1/4-inch-thick slices
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Dash salt
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons packed light brown sugar
  • 1/4 cup cold unsalted butter, cut into pieces
  • 10 bars (fun-size) leftover Halloween candy of your choice, chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • Step 
    3
    In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • Step 
    4
    Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Nutrition

Nutrition Facts are not available for this recipe

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