Leeks au Gratin

Name: Leeks au Gratin
Prep time: 15 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 8 medium leeks with tops (3 lb); 2 tablespoons butter or margarine; 2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/3 cups milk; 1 cup shredded Gruyère cheese (4 oz); 1/4 cup Progresso™ dry bread crumbs (any flavor); 2 teaspoons butter or margarine, melted

(9)

0 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Oct 21, 2008

Leeks au Gratin

(9)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 50 min
Servings 8
Ingredients 9

Save
Share
Print
Keep Screen On

Ingredients

8 medium leeks with tops (3 lb)
2 tablespoons butter or margarine
2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups milk
1 cup shredded Gruyère cheese (4 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
2 teaspoons butter or margarine, melted

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
Step
2

In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
Step
3

In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
Step
4

Bake uncovered about 25 minutes or until golden brown.

Nutrition

160 Calories

9 g Total Fat

8 g Protein

13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 80

Total Fat: 9 g

Saturated Fat: 5 g

Cholesterol: 25 mg

Sodium: 270 mg

Potassium: 330 mg

Total Carbohydrate: 13 g

Dietary Fiber: 2 g

Protein: 8 g

% Daily Value*:

Vitamin A: 14%; 14%

Vitamin C: 14%; 14%

Calcium: 24%; 24%

Iron: 8%; 8%

Exchanges:

3 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Leeks au Gratin

Leeks au Gratin

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next