Here's a way to make cheesy lasagna without the fuss that’s perfect for a dinner.
Lazy-Day Lasagna
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 6
Ingredients
- 1 container (15 ounces) ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 jar (26 ounces) spaghetti sauce (3 cups)
- 8 uncooked lasagna noodles
- 1 bag (8 ounces) shredded mozzarella cheese (2 cups)
Instructions
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Step1Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
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Step2Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
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Step3Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
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Step4Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
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Step5Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.
Nutrition
330
Calories
13g
Total Fat
18g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 6g
- Cholesterol
- 30mg
- Sodium
- 700mg
- Total Carbohydrate
- 37g
- Dietary Fiber
- 2g
- Protein
- 18g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 2 Fat;
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