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Layered Mint-Chocolate Fudge

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By Betty Crocker Kitchens
Updated Dec 16, 2011
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Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

Layered Mint-Chocolate Fudge

  • Prep Time 50 min
  • Total 2 hr 50 min
  • Servings 72
  • Ingredients 11
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Ingredients

  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 1 (12-oz.) can evaporated milk
  • 4 1/2 cups miniature marshmallows
  • 18 oz. (3 cups) semisweet chocolate chips
  • 2 oz. unsweetened chocolate, cut into pieces
  • 1 teaspoon vanilla
  • 1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
  • 1/8 teaspoon peppermint extract
  • 1/8 teaspoon Betty Crocker™ green gel food color
  • 2 tablespoons Betty Crocker™ chocolate candy sprinkles

Instructions

  • Step 
    1
    Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • Step 
    2
    Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • Step 
    3
    To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • Step 
    4
    Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.

Nutrition

140 Calories
5g Total Fat
1g Protein
22g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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