Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Layered Italian Sandwich
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 7
Ingredients
- 1 round focaccia bread (about 8 inches in diameter)
- 1 container (7 ounces) refrigerated basil pesto
- 4 ounces sliced hard salami
- 6 lettuce leaves
- 4 plum (Roma) tomatoes, sliced
- 6 ounces thinly sliced smoked turkey
- 4 ounces sliced provolone cheese
Instructions
-
Step1Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
-
Step2Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
Nutrition
490
Calories
34g
Total Fat
21g
Protein
25g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1500mg
- 62%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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