Lavender Lemonade
Sarah Caron
Updated May 8, 2012
Bring the sweetness of flowers and springtime to your lemonade mix with the addition of this delicate and flavorful herb.
Lavender Lemonade
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 5 cups water
- 1 cup sugar
- 1 tablespoon dried lavender*
- Juice of 4 lemons (about 1 cup)
- Ice cubes
Instructions
-
Step1In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
-
Step2Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved