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Lavender Lemonade

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By Sarah Caron
Updated May 8, 2012
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Bring the sweetness of flowers and springtime to your lemonade mix with the addition of this delicate and flavorful herb.

Lavender Lemonade

  • Prep Time 5 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 5 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender*
  • Juice of 4 lemons (about 1 cup)
  • Ice cubes

Instructions

  • Step 
    1
    In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
  • Step 
    2
    Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.

Nutrition

Nutrition Facts are not available for this recipe

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