Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
Lasagna Rolls
- Prep Time 30 min
- Total 60 min
- Servings 8
- Ingredients 14
Ingredients
- 6 uncooked plain lasagna noodles (6 ounces)
- 6 uncooked whole wheat lasagna noodles (6 ounces)
- 1 pound lean ground beef
- 1 large onion, chopped (1 cup)
- 1 jar (14 ounces) tomato pasta sauce (any variety)
- 1 can (8 ounces) mushroom pieces and stems, undrained
- 1 container (15 ounces) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, finely chopped
- Additional grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 350°F. Cook and drain noodles as directed on package.
-
Step2Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step3Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
-
Step4Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
Nutrition
420
Calories
18 g
Total Fat
28 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 3 Rolls
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 60 mg
- Sodium
- 930 mg
- Potassium
- 570 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 4 g
- Protein
- 28 g
% Daily Value*:
- Vitamin A
- 56%
- 56%
- Vitamin C
- 10%
- 10%
- Calcium
- 36%
- 36%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved