Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.
Lasagna Primavera
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 10
Ingredients
- 12 uncooked lasagna noodles
- 3 cups frozen broccoli cuts, thawed and well drained
- 3 large carrots, coarsely shredded (2 cups)
- 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
- 2 medium bell peppers, cut into 1/2-inch pieces
- 1 container (15 oz) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 containers (10 oz each) refrigerated Alfredo pasta sauce
- 1 package (16 oz) shredded mozzarella cheese (4 cups)
Instructions
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Step1Heat oven to 350°F. Cook and drain noodles as directed on package.
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Step2Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
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Step3In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
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Step4Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
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Step5Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
Nutrition
665
Calories
41g
Total Fat
37g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 665
- Calories from Fat
- 370
- Total Fat
- 41g
- 0%
- Saturated Fat
- 25g
- 0%
- Cholesterol
- 150mg
- 0%
- Sodium
- 880mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 42%
- 42%
- Calcium
- 36%
- 36%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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