Make colorful ladybugs with your kids with fruit flavored snacks. Fun to make and fun to eat!
Ladybug Summertime Fun Snacks
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin’ Berry Hot Colors™ fruit flavored snacks
- 4 vanilla wafer cookies
- 1 box Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)
- Round candy sprinkles
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
Instructions
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Step1Unroll and remove paper from desired color Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut 4 circles from snacks. (A bottle cap this size can also be used to cut around with knife or kitchen scissors.) Wrap cut circles around wafer cookies.
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Step2To make legs, cut rectangle from blue portion of fruit flavored snack 3 inches long and 1/2 inch wide; roll up tightly. Cut into six 1/2-inch pieces. To attach legs, cut a 1 1/2-inch circle from fruit flavored snack. Place leg pieces on circle, attaching with small amount of frosting. Attach to bottom of covered wafer cookie, using small amount of frosting.
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Step3Attach Fruit Gushers fruit flavored snack to top of covered wafer cookie using small amount of frosting for head. Place candy sprinkles on lady bug. Place frosting in small resealable sandwich-size bag; cut off very small corner. Pipe eyes on ladybug; add dot of black gel for pupil of eye. Repeat to make 3 additional ladybugs.
Nutrition
210
Calories
7g
Total Fat
0g
Protein
37g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Ladybug
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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