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Kimchi Relish

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By Cheri Liefeld
Updated Jul 1, 2012
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Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.

Kimchi Relish

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 cup prepared kimchi
  • 2 tablespoons honey
  • 3 teaspoons rice vinegar

Instructions

  • Step 
    1
    Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.

Nutrition

Nutrition Facts are not available for this recipe

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